Easy Eats : Main Ingredient : Seafood : Baked Lobster Tails

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Easy Eats > Main Ingredient : Seafood > Baked Lobster Tails

Baked Lobster Tails


Using fresh herbs and lemon juice for flavoring, makes this a simple and healthy recipe. It is sure to make any occasion feel special!

SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 20 Minutes

Ingredients

3 lobster tails
1 cup water
1 tablespoon minced fresh parsley
1/8 teaspoon salt
Dash pepper
1 tablespoon butter made with olive oil, melted
2 tablespoons lemon juice from a lemon
Lemon wedges and additional melted butter, optional

Directions

	Step 1: Split lobster tails in half lengthwise. With cut side up and using a pair of scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.

	Step 2: Pour water into a 13-in. x 9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper and sprinkle over lobster. Drizzle with butter and lemon juice edges!

	Step 3: Bake, uncovered, at 375 degrees for 20-25 minutes or until meat is firm and opaque. Serve with lemon wedges!

	NOTE: If your lobster tails are frozen there are a few different ways to thaw. 1. If you plan ahead, you can take your lobster tails and put them in a shallow bowl or on a plate the night before. 2. If you have less time, place lobster tail on a microwave safe plate and defrost for 1 minute on the defrost setting. Continue to thaw at 30-second intervals until lobster tail is pliable, but still slightly frozen.